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Mini Mushroom Egg Bakes

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 6

INGREDIENTS

Mini Mushroom Egg Bakes

DIRECTIONS

  • Preheat oven to 375°F. Generously spray 12 medium-size cups of muffin pan with cooking spray; set aside.
  • Melt Fleischmann's in medium skillet over medium-high heat. Add mushrooms and onion; cook 4 minutes or until onion is tender; set aside.
  • Line each muffin cup with 2 overlapping slices of ham, with edge just above rim of pan. Spoon mushroom mixture evenly into ham-lined cups. Top each evenly with cheese.
  • Pour Egg Beaters evenly over mushrooms and cheese. Bake 20 minutes or until knife inserted in centers comes out clean. Let stand in pan 2 minutes. Run table knife around edge of bakes to loosen.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (2 bakes each)
  • Calories 136kcal -
  • Total Fat 6g -
  • Saturated Fat 2g -
  • Cholesterol 23mg -
  • Sodium 726mg -
  • Carbohydrates 3g -
  • Fiber 1g -
  • Protein 16g -