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Mini Chicken Pot Pie Pizzas

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 4


Mini Chicken Pot Pie Pizzas


  • Preheat oven to 425°F. Crumble and mix together leftover pot pie in medium bowl.
  • Divide mixture evenly onto each crust. Top evenly with cheese. Place on baking sheet.
  • Bake 10 to 12 minutes or until edges of crust are lightly browned and cheese melts. Cut each pizza in half before serving.


Serving Size: 4 servings (1/2 pizza each)
  • Calories 399kcal -
  • Total Fat 13g -
  • Saturated Fat 6g -
  • Cholesterol 19mg -
  • Sodium 844mg -
  • Carbohydrates 54g -
  • Fiber 3g -
  • Protein 15g -