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Mexican Pizza

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 6


Mexican Pizza


  • Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
  • Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
  • Top with lettuce, onion and reserved tomatoes.


Serving Size: 6 servings (1 pizza each)
  • Calories 301kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 14mg -
  • Sodium 875mg -
  • Carbohydrates 50g -
  • Fiber 9g -
  • Protein 14g -