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Margherita Pizza

Active Time: 5 Hour 0 Minutes

Total Time: 5 Hour 0 Minutes

Serves: 8


Margherita Pizza


  • Spray medium bowl with cooking spray; add frozen dough. Loosely cover bowl with plastic wrap. Place on counter for 4 to 5 hours or until dough doubles in size. (Time will vary depending on temperature of kitchen). Punch down dough.
  • Preheat oven to 400°F. Place tomatoes in large strainer or colander placed in sink. Break tomatoes into bite-size chunks by hand. Continue draining tomatoes while working with dough.
  • Spray two 12-inch pizza pans with cooking spray. Lightly sprinkle each with cornmeal; set aside. Cut dough in half. Dust work surface lightly with flour. Roll each piece into a 10-inch circle. Place each on a prepared pizza pan.
  • Place tomato pieces evenly over both pieces of dough leaving about 1/2-inch of edge clear. Top each pizza equally with sliced mozzarella. Drizzle lightly with olive oil, then season with fresh pepper.
  • Place each pan on separate racks in oven. Bake 15 minutes; remove from oven. Quickly sprinkle each evenly with torn basil leaves. Rotate position of pizzas in oven. Bake another 5 to 10 minutes or until crust is golden brown on top AND bottom. Cut each pizza into 8 slices.


Serving Size: 2 pizzas; 8 servings (2 slices each)
  • Calories 286kcal -
  • Total Fat 12g -
  • Saturated Fat 3g -
  • Cholesterol 15mg -
  • Sodium 405mg -
  • Carbohydrates 32g -
  • Fiber 2g -
  • Protein 10g -