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Mango Pineapple Ice Pops

Active Time: 8 Hour 15 Minutes

Total Time: 8 Hour 15 Minutes

Serves: 10


Mango Pineapple Ice Pops


  • Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
  • Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.


Serving Size: 10 servings (1 ice pop each)
  • Calories 79kcal -
  • Total Fat 2g -
  • Saturated Fat 1g -
  • Cholesterol 5mg -
  • Sodium 1mg -
  • Carbohydrates 15g -
  • Fiber 1g -
  • Protein 0g -