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Lentil Pate

Active Time: 8 Hour 15 Minutes

Total Time: 8 Hour 15 Minutes

Serves: 16

INGREDIENTS

Lentil Pate

DIRECTIONS

  • Combine beans, lentils, onions, parsley, sherry, bouillon, garlic and pepper in food processor container; cover. Process until smooth.
  • Spoon into small crock or serving bowl; cover. Refrigerate at least 8 hours or overnight.
  • Serve with cut-up fresh vegetables, chips or crackers.

NUTRITIONAL INFORMATION

Serving Size: 16 servings (2 tablespoons each)
  • Calories 37kcal -
  • Total Fat 0g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 185mg -
  • Carbohydrates 6g -
  • Fiber 2g -
  • Protein 2g -