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Lemon-Poppy Seed Muffins

Active Time: 35 Minutes

Total Time: 35 Minutes

Serves: 12


Lemon-Poppy Seed Muffins


  • Preheat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
  • Mix flour, sugar, poppy seeds, baking powder and baking soda in large bowl; set aside.
  • Beat milk, Fleischmann's, Egg Beaters, lemon juice and lemon peel with wire whisk until well blended. Add to flour mixture; stir just until moistened. Do NOT overmix. Spoon evenly into prepared muffin cups.
  • Bake 20 minutes, or until lightly browned. Great served warm or anytime.


Serving Size: 12 servings (1 muffin each)
  • Calories 171kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 1mg -
  • Sodium 232mg -
  • Carbohydrates 30g -
  • Fiber 2g -
  • Protein 4g -