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Latkes (Potato Pancakes)

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 12


Latkes (Potato Pancakes)


  • Beat Egg Beaters, flour, onion, pepper and salt in medium bowl with wire whisk until well blended. Stir in potatoes; set aside.
  • Melt 1 tablespoon Fleischmann's in large skillet over medium-high heat; tilt skillet to coat bottom evenly with melted Fleishmann's. Ladle batter into hot skillet to make 3 pancakes, using 1/3 cup batter for each. Spread batter into 4-inch circles. Cook 2 minutes on each side or until browned on both sides. Remove from skillet; cover to keep warm. Repeat 3 times to make a total of 12 pancakes, using 1 tablespoon remaining Fleischmann's for each new batch.
  • Serve each pancake topped with 2 tablespoons applesauce.


Serving Size: 12 servings (1 pancake each)
  • Calories 95kcal -
  • Total Fat 3g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 206mg -
  • Carbohydrates 14g -
  • Fiber 1g -
  • Protein 3g -