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Italian Sausage and Mushroom Grilled Pizza

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 6


Italian Sausage and Mushroom Grilled Pizza


  • Spray cold grates of gas grill with grilling spray. Preheat grill for medium-low heat. Meanwhile, pulse tomatoes, garlic and salt in food processor until well blended; set aside.
  • Spray rimless baking sheet or pizza pan with grilling spray. Roll dough in a 12-inch circle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side. Grill sausage until cooked through (160°F), about 15 minutes, turning occasionally. Thread mushrooms on wooden skewer. Grill until lightly charred, about 10 minutes, turning occasionally.
  • Slice sausages into 1/4-inch rounds; cut mushrooms into quarters. Spread tomato sauce evenly on grilled crust; top with cheese, sausage, mushrooms and basil. Grill pizza until cheese is melted, about 5 minutes, rotating pizza if needed for even heating. Cut into 6 slices.


Serving Size: 6 servings (1 slice each)
  • Calories 372kcal -
  • Total Fat 15g -
  • Saturated Fat 7g -
  • Cholesterol 41mg -
  • Sodium 1056mg -
  • Carbohydrates 39g -
  • Fiber 5g -
  • Protein 19g -