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Hot Chocolate Truffles

Active Time: 2 Hour 0 Minutes

Total Time: 2 Hour 0 Minutes

Serves: 20

INGREDIENTS

Hot Chocolate Truffles

DIRECTIONS

  • Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
  • Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
  • Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

NUTRITIONAL INFORMATION

Serving Size: 20 servings (1 truffle each)
  • Calories 125kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 2mg -
  • Sodium 68mg -
  • Carbohydrates 18g -
  • Fiber 0g -
  • Protein 1g -