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Grilled Shrimp Tacos

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4

INGREDIENTS

Grilled Shrimp Tacos

DIRECTIONS

  • Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.
  • Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.
  • Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (2 tacos each)
  • Calories 357kcal -
  • Total Fat 16g -
  • Saturated Fat 2g -
  • Cholesterol 161mg -
  • Sodium 774mg -
  • Carbohydrates 33g -
  • Fiber 8g -
  • Protein 25g -