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Frozen Pumpkin Dessert

Active Time: 4 Hour 15 Minutes

Total Time: 4 Hour 15 Minutes

Serves: 9

INGREDIENTS

Frozen Pumpkin Dessert

DIRECTIONS

  • Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8x8-inch pan. Sprinkle with nuts.
  • Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a serving of Reddi-wip just before serving.
  • Store leftover dessert covered in freezer.

NUTRITIONAL INFORMATION

Serving Size: 9 servings (1 piece each)
  • Calories 185kcal -
  • Total Fat 4g -
  • Saturated Fat 2g -
  • Cholesterol 17mg -
  • Sodium 51mg -
  • Carbohydrates 34g -
  • Fiber 2g -
  • Protein 4g -