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Flower Pot Pudding Cups

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 4

INGREDIENTS

Flower Pot Pudding Cups

DIRECTIONS

  • Cut large marshmallows in half crosswise; insert a pretzel stick into each half for stem. Press 7 candy-coated chocolate pieces on each sticky side of marshmallow halves in flower pattern. Cut 4 or more leaf shapes from candy strip with scissors; wrap 1 or 2 leaves around each pretzel stick. Discard remaining candy strip.
  • Insert 1 flower into each banana piece; press a flower into each pudding cup. Spoon crushed cookies evenly around flowers to resemble dirt. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 pudding cup each)
  • Calories 240kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 1mg -
  • Sodium 188mg -
  • Carbohydrates 44g -
  • Fiber 3g -
  • Protein 2g -