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Festive Sugar Cookies

Active Time: 2 Hour 35 Minutes

Total Time: 2 Hour 35 Minutes

Serves: 36

INGREDIENTS

Festive Sugar Cookies

DIRECTIONS

  • Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and lemon extract; beat until well blended. Add 1 cup flour, the baking powder and salt; mix well. Gradually add the remaining 2 cups flour, beating after each addition until mixture is well blended and forms a soft dough. Divide dough into 3 balls; wrap individually in plastic wrap. Refrigerate at least 2 hours, or until chilled.
  • Preheat oven to 375°F. Spray baking sheets and 2-inch cookie cutter with baking spray. Remove 1 ball of dough from refrigerator; roll out to 1/4-inch thickness on lightly floured surface. Cut out with prepared cookie cutter; sprinkle cutouts with colored sugar. Place, 1 inch apart, on prepared baking sheets. Repeat with remaining dough balls, spraying cookie cutter with additional cooking spray as needed.
  • Bake 8 to 10 minutes, or until edges of cookies are lightly browned. Remove to wire racks to cool.

NUTRITIONAL INFORMATION

Serving Size: 36 servings (1 cookie each)
  • Calories 116kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 24mg -
  • Sodium 78mg -
  • Carbohydrates 15g -
  • Fiber 0g -
  • Protein 1g -