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Easy Slow Cooker Pot Roast

Active Time: 9 Hour 10 Minutes

Total Time: 9 Hour 10 Minutes

Serves: 6

INGREDIENTS

Easy Slow Cooker Pot Roast

DIRECTIONS

  • Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
  • Cover; cook on LOW 9 to 10 hours or until roast is tender.
  • Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (3 oz meat with vegetables and sauce each)
  • Calories 404kcal -
  • Total Fat 11g -
  • Saturated Fat 4g -
  • Cholesterol 107mg -
  • Sodium 804mg -
  • Carbohydrates 36g -
  • Fiber 5g -
  • Protein 40g -