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Easy Ground Turkey Chili

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Easy Ground Turkey Chili


  • Spray large saucepan with cooking spray; heat over medium-high heat. Add turkey and onion; cook 5 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  • Add undrained tomatoes; break up with spoon. Add tomato paste, beans, water and chili seasoning mix; stir to combine.
  • Bring to a boil. Reduce heat and simmer 15 minutes or until chili has thickened slightly, stirring occasionally. Top each serving evenly with cheese.


Serving Size: 6 servings (about 1 cup each)
  • Calories 280kcal -
  • Total Fat 9g -
  • Saturated Fat 3g -
  • Cholesterol 59mg -
  • Sodium 540mg -
  • Carbohydrates 27g -
  • Fiber 8g -
  • Protein 23g -