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Easy Corned Beef and Cabbage

Active Time: 35 Minutes

Total Time: 35 Minutes

Serves: 4


Easy Corned Beef and Cabbage


  • Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.
  • Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.
  • Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.


Serving Size: 4 servings (about 1-1/2 cups each)
  • Calories 373kcal -
  • Total Fat 23g -
  • Saturated Fat 8g -
  • Cholesterol 79mg -
  • Sodium 1236mg -
  • Carbohydrates 14g -
  • Fiber 5g -
  • Protein 30g -