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Easter Basket Pudding Cups

Active Time: 10 Minutes

Total Time: 10 Minutes

Serves: 4

INGREDIENTS

Easter Basket Pudding Cups

DIRECTIONS

  • Stir cookie pieces evenly into pudding cups. Top pudding evenly with sprinkles and jelly beans. Insert 1 twist into each pudding cup to resemble basket handle. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 pudding cup each)
  • Calories 431kcal -
  • Total Fat 13g -
  • Saturated Fat 7g -
  • Cholesterol 0mg -
  • Sodium 279mg -
  • Carbohydrates 77g -
  • Fiber 2g -
  • Protein 3g -