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Cuban Carnitas Nachos

Active Time: 8 Hour 30 Minutes

Total Time: 8 Hour 30 Minutes

Serves: 10


Cuban Carnitas Nachos


  • Carnitas: Add all of the ingredients, except pork to slow cooker and stir to combine the seasonings and spices. Place in the pork shoulder and turn once to coat.
  • Cook on high for 5 hours or low for 8 hours. Once it's done cooking, shred pork using two forks.
  • Sour Cream Mustard: In small bowl whisk together sour cream and mustard until combined. Keep cool.
  • To Assemble: Preheat broiler to low.
  • Place chips on cookie sheet pan lined with parchment paper and sprinkle cheese all over it. Cook under broiler for 4 to 6 minutes or until cheese is melted and begins to turn slightly brown.
  • Finish nachos by evenly spreading on the carnitas slow cooked pork, prosciutto ham and pickles, and top off with the sour cream mustard.


Serving Size: 10 servings (1/10th recipe each)
  • Calories 689kcal -
  • Total Fat 43g -
  • Saturated Fat 15g -
  • Cholesterol 111mg -
  • Sodium 847mg -
  • Carbohydrates 44g -
  • Fiber 2g -
  • Protein 32g -