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Cranberry-Glazed Pork Chops

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 6


Cranberry-Glazed Pork Chops


  • Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
  • Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.


Serving Size: 6 servings (1 chop with 1/4 cup sauce each)
  • Calories 356kcal -
  • Total Fat 10g -
  • Saturated Fat 2g -
  • Cholesterol 57mg -
  • Sodium 167mg -
  • Carbohydrates 42g -
  • Fiber 1g -
  • Protein 22g -