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Cranberry-Apple Bread

Active Time: 2 Hour 20 Minutes

Total Time: 2 Hour 20 Minutes

Serves: 14

INGREDIENTS

Cranberry-Apple Bread

DIRECTIONS

  • Preheat oven 350°F. Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
  • Mix flour, baking powder, baking soda and cinnamon in medium bowl; set aside. Toss apples with oil in large bowl until apples are evenly coated. Stir in sugar. Add Egg Beaters and yogurt; mix well. Add flour mixture; stir just until moistened. Gently stir in cranberries. Stir in walnuts, if desired.
  • Spread batter evenly into prepared loaf pan.
  • Bake 1 hour, or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Cut into 14 slices to serve.

NUTRITIONAL INFORMATION

Serving Size: 14 servings (1 slice each)
  • Calories 125kcal -
  • Total Fat 2g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 109mg -
  • Carbohydrates 24g -
  • Fiber 2g -
  • Protein 3g -