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Cranberry, Chocolate and Walnut Tarts

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 6


Cranberry, Chocolate and Walnut Tarts


  • Preheat oven to 350°F. Spray 6 (4- or 4-1/2 inch) tart pans with cooking spray. Place on baking sheet for easier handling; set aside.
  • Unroll pie crusts. Cut out 6 (5-inch) pastry circles and fit into tart pans; trim edges.
  • Whisk together eggs, brown sugar, corn syrup, Parkay, salt and vanilla in large bowl until smooth; stir in cranberries, walnuts and chocolate morsels. Pour filling evenly into tart shells.
  • Bake 25 to 30 minutes on center oven rack or until filling is set. Cool completely on wire rack.


Serving Size: 6 servings (1 tart each)
  • Calories 876kcal -
  • Total Fat 49g -
  • Saturated Fat 16g -
  • Cholesterol 104mg -
  • Sodium 620mg -
  • Carbohydrates 112g -
  • Fiber 3g -
  • Protein 8g -