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Cranberry White Chocolate Chip Cookies

Active Time: 1 Hour 15 Minutes

Total Time: 1 Hour 15 Minutes

Serves: 54


Cranberry White Chocolate Chip Cookies


  • Preheat oven to 350°F. Combine flour, baking powder and salt in medium bowl; set aside.
  • Combine Fleischmann's and sugars on medium-high speed of electric mixture until fluffy. Add eggs and vanilla extract and beat until well blended. Reduce speed to medium, add flour mixture and stir until just combined. Fold in oats, cherries and white morsels.
  • Drop rounded tablespoon of dough onto baking sheet, leaving about 2 inches between each. Bake 12 to 14 minutes or until edges of cookies turn golden brown and centers are still soft. Cool on baking sheet 1 minute; remove to wire rack.


Serving Size: 54 servings (1 cookie each)
  • Calories 115kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 7mg -
  • Sodium 55mg -
  • Carbohydrates 18g -
  • Fiber 1g -
  • Protein 2g -