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Corned Beef Hash Skillet

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Corned Beef Hash Skillet


  • Place potatoes and onion in large nonstick skillet; add water. Bring to a boil over medium-high heat. Reduce heat to medium; cover and simmer 10 minutes or until tender.
  • Remove potatoes and onion from skillet; set aside. Add corned beef hash; cook 5 to 7 minutes, turning once.
  • Meanwhile, spray another nonstick skillet with cooking spray; heat over medium heat. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.
  • Return potatoes and onion to large skillet; stir together. Add green beans, scrambled eggs, salt and pepper; stir gently. Heat 3 minutes or until hot.


Serving Size: 4 servings (1-1/2 cups each)
  • Calories 358kcal -
  • Total Fat 16g -
  • Saturated Fat 6g -
  • Cholesterol 210mg -
  • Sodium 929mg -
  • Carbohydrates 38g -
  • Fiber 4g -
  • Protein 17g -