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Corned Beef and Pasta Toss

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 6


Corned Beef and Pasta Toss


  • Cook pasta according to package directions, omitting salt. Add peas and carrots last 3 minutes of cook time.
  • Meanwhile, heat oil in medium saucepan over medium heat. Add onion; cook 4 minutes or until tender. Reduce heat to medium-low. Stir in soup, milk and mustard; simmer 5 minutes.
  • Drain pasta and vegetables; return to pan. Add soup mixture and corned beef; toss gently to combine.


Serving Size: 6 servings (about 1 cup each)
  • Calories 430kcal -
  • Total Fat 12g -
  • Saturated Fat 4g -
  • Cholesterol 43mg -
  • Sodium 785mg -
  • Carbohydrates 55g -
  • Fiber 4g -
  • Protein 26g -