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Coconut Chicken Kabobs with Spicy Peanut Dipping Sauce

Active Time: 8 Hour 20 Minutes

Total Time: 8 Hour 20 Minutes

Serves: 8


Coconut Chicken Kabobs with Spicy Peanut Dipping Sauce


  • Make Marinade: Combine coconut milk, soy sauce and cilantro in large recloseable food storage bag.
  • Prepare Chicken: Cut each chicken breast into 4 (1-inch) strips or 'tenders'. Place chicken in marinade, close bag and marinate in refrigerator overnight. Soak wooden skewers in water overnight.
  • Spray cold grate of outdoor grill with grilling spray. Prepare grill according to manufacturer directions for medium heat. Meanwhile, thread chicken onto soaked skewers; discard bag with remaining marinade.
  • Place chicken skewers on grill grate; cover grill with lid. Grill chicken 5 minutes per side or until no longer pink and meat thermometer inserted in thickest part reaches 170°F.
  • Make Sauce: Combine peanut butter, sweet and sour sauce, corn syrup, soy sauce, water and crushed red pepper in small bowl. Serve with chicken skewers.


Serving Size: 8 servings (3 skewers & 3 tablespoons dipping sauce each)
  • Calories 544kcal -
  • Total Fat 30g -
  • Saturated Fat 8g -
  • Cholesterol 68mg -
  • Sodium 728mg -
  • Carbohydrates 32g -
  • Fiber 3g -
  • Protein 36g -