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Cinnamon Dessert Nachos

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4


Cinnamon Dessert Nachos


  • Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.
  • Brush both sides of tortillas with Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.
  • Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.


Serving Size: 4 servings (8 chips with 1/4 cup ice cream each)
  • Calories 281kcal -
  • Total Fat 10g -
  • Saturated Fat 4g -
  • Cholesterol 15mg -
  • Sodium 294mg -
  • Carbohydrates 43g -
  • Fiber 2g -
  • Protein 4g -