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Chorizo Queso Dip

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 28


Chorizo Queso Dip


  • Heat large nonstick skillet over medium-hight heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
  • Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
  • Serve with chips, if desired.


Serving Size: 28 servings (2 tablespoons each)
  • Calories 63kcal -
  • Total Fat 4g -
  • Saturated Fat 3g -
  • Cholesterol 13mg -
  • Sodium 324mg -
  • Carbohydrates 2g -
  • Fiber 0g -
  • Protein 3g -