view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Chocolate-Hazelnut Oatmeal Refrigerator Cookies

Active Time: 1 Hour 30 Minutes

Total Time: 1 Hour 30 Minutes

Serves: 30

INGREDIENTS

Chocolate-Hazelnut Oatmeal Refrigerator Cookies

DIRECTIONS

  • Line 3 cookie sheets with waxed paper and set aside.
  • In large saucepan, combine sugar, cocoa powder, spread and milk. Cook and stir over medium heat until mixture comes to a full boil. Continue boiling 1 minute without stirring. Remove pan from heat. Immediately add remaining ingredients; mix well.
  • Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Refrigerate until well chilled. Transfer to airtight containers, separating layers with waxed paper. Store in refrigerator.

NUTRITIONAL INFORMATION

Serving Size: 30 servings (2 cookies each)
  • Calories 165kcal -
  • Total Fat 7g -
  • Saturated Fat 3g -
  • Cholesterol 0mg -
  • Sodium 39mg -
  • Carbohydrates 24g -
  • Fiber 2g -
  • Protein 2g -