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Chocolate-Hazelnut Oatmeal Refrigerator Cookies

Active Time: 1 Hour 30 Minutes

Total Time: 1 Hour 30 Minutes

Serves: 30


Chocolate-Hazelnut Oatmeal Refrigerator Cookies


  • Line 3 cookie sheets with waxed paper and set aside.
  • In large saucepan, combine sugar, cocoa powder, spread and milk. Cook and stir over medium heat until mixture comes to a full boil. Continue boiling 1 minute without stirring. Remove pan from heat. Immediately add remaining ingredients; mix well.
  • Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Refrigerate until well chilled. Transfer to airtight containers, separating layers with waxed paper. Store in refrigerator.


Serving Size: 30 servings (2 cookies each)
  • Calories 165kcal -
  • Total Fat 7g -
  • Saturated Fat 3g -
  • Cholesterol 0mg -
  • Sodium 39mg -
  • Carbohydrates 24g -
  • Fiber 2g -
  • Protein 2g -