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Chocolate Peppermint Pie

Active Time: 3 Hour 20 Minutes

Total Time: 3 Hour 20 Minutes

Serves: 8


Chocolate Peppermint Pie


  • Remove ice cream from freezer and leave to soften on counter about 15 minutes.
  • Meanwhile, spray a 9-inch pie pan with cooking spray. Stir together cookie crumbs and melted butter in a medium bowl until blended. Place cookie mixture into the pie pan and press evenly over bottom and sides of the pan. Freeze for 10 minutes.
  • Add Reddi-wip, ice cream, peppermint extract, and 10 peppermint candies into a blender container; blend until smooth. Pour filling into pie crust. Freeze for at least 3 hours.
  • Crush remaining candies. Immediately before serving, top pie with chocolate topping, additional Reddi-wip and crushed peppermint candies.


Serving Size: 8 servings (1 slice each)
  • Calories 347kcal -
  • Total Fat 18g -
  • Saturated Fat 9g -
  • Cholesterol 38mg -
  • Sodium 218mg -
  • Carbohydrates 43g -
  • Fiber 1g -
  • Protein 3g -