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Chocolate Peppermint Mug Cakes

Active Time: 10 Minutes

Total Time: 10 Minutes

Serves: 2

INGREDIENTS

Chocolate Peppermint Mug Cakes

DIRECTIONS

  • Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, peppermint extract and cake mix in medium bowl. Place half of batter in each mug.
  • Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Whisk together remaining 3/4 cup Reddi-wip and hot cocoa mix in small bowl until blended; spoon half over each cake. Sprinkle with crushed candy, if desired.

NUTRITIONAL INFORMATION

Serving Size: 2 servings (1 cake each)
  • Calories 343kcal -
  • Total Fat 14g -
  • Saturated Fat 7g -
  • Cholesterol 33mg -
  • Sodium 350mg -
  • Carbohydrates 42g -
  • Fiber 2g -
  • Protein 5g -