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Chocolate Mint Popcorn Balls

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 12


Chocolate Mint Popcorn Balls


  • Spray large bowl, rubber spatula and piece of waxed pepper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
  • Place 2-1/2 cups marshmallows, 4 tablespoons butter and 1/4 cup cocoa in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred.
  • Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat.
  • Add 2/3 cup candy pieces or baking chips and stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.
  • Repeat above steps with remaining popped corn, marshmallows, butter, cocoa and candy pieces or baking chips.


Serving Size: 12 servings (1 popcorn ball each)
  • Calories 295kcal -
  • Total Fat 17g -
  • Saturated Fat 12g -
  • Cholesterol 20mg -
  • Sodium 97mg -
  • Carbohydrates 39g -
  • Fiber 3g -
  • Protein 3g -