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Chocolate Heart-Shaped Pancakes

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Chocolate Heart-Shaped Pancakes


  • Spray large skillet or griddle and two 5-inch heart-shaped metal cookie cutters with cooking spray. Heat skillet over medium heat until hot.
  • Meanwhile, whisk together baking mix, cocoa mix, milk and eggs in medium bowl until blended. Place cutters in skillet. Pour 1/4 cup batter into each cutter, spreading batter to edges. Cook 2 to 3 minutes or until bubbles form on top. Carefully remove cutters; turn and cook until second side is done. Repeat with remaining batter, spraying cutters with cooking spray as needed. Keep pancakes warm.
  • Place marshmallows and Parkay in medium microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends when stirred. Stir in 2-1/2 seconds Reddi-wip (about 1 cup). Top each pancake with 1 tablespoon sauce and a serving of Reddi-wip.


Serving Size: 6 servings (2 pancakes with sauce and Reddi-wip each)
  • Calories 415kcal -
  • Total Fat 13g -
  • Saturated Fat 5g -
  • Cholesterol 76mg -
  • Sodium 594mg -
  • Carbohydrates 63g -
  • Fiber 1g -
  • Protein 8g -