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Choco-Cherry Napoleons

Active Time: 1 Hour 10 Minutes

Total Time: 1 Hour 10 Minutes

Serves: 18


Choco-Cherry Napoleons


  • Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F.
  • Unfold pastry sheet on lightly floured surface. Sprinkle with hot cocoa mix. Cut into 3 strips along fold marks. Cut each strip equally into 6 rectangles. Place on baking sheet and bake 10 minutes or until golden brown. Cool.
  • Split each pastry in half crosswise. Set tops aside. Spread bottom layers with about 1 tablespoon chocolate pudding each. Top each with 2 to 3 cherries and a serving of Reddi-wip. Place top layers over Reddi-wip. Top with additional Reddi-wip, if desired. Serve immediately.


Serving Size: 18 servings (1 Napoleon each)
  • Calories 107kcal -
  • Total Fat 6g -
  • Saturated Fat 2g -
  • Cholesterol 3mg -
  • Sodium 56mg -
  • Carbohydrates 12g -
  • Fiber 0g -
  • Protein 1g -