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Chipotle Shrimp Tostadas

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 8


Chipotle Shrimp Tostadas


  • Stir together drained tomatoes, avocado and onion in small bowl to make salsa; set aside. Place beans and 1/4 teaspoon chile pepper in small microwave-safe bowl; cover. Microwave on HIGH 2 minutes or until beans are hot, stirring at end.
  • Heat oil in large skillet over medium-high heat. Sprinkle shrimp with remaining 1/2 teaspoon chile pepper; add to skillet and cook 3 to 5 minutes or just until shrimp turn pink, stirring frequently.
  • Spread about 1/3 cup refried beans on each tostada shell. Top each evenly with salsa and shrimp. Serve with lime wedges, if desired.


Serving Size: 8 servings (1 tostada each)
  • Calories 259kcal -
  • Total Fat 13g -
  • Saturated Fat 2g -
  • Cholesterol 66mg -
  • Sodium 599mg -
  • Carbohydrates 23g -
  • Fiber 6g -
  • Protein 13g -