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Chili Queso Dip

Active Time: 10 Minutes

Total Time: 10 Minutes

Serves: 32


Chili Queso Dip


  • Combine chili, drained tomatoes and Velveeta in medium saucepan.
  • Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.


Serving Size: 32 servings (2 tablespoons each)
  • Calories 63kcal -
  • Total Fat 4g -
  • Saturated Fat 2g -
  • Cholesterol 11mg -
  • Sodium 279mg -
  • Carbohydrates 3g -
  • Fiber 0g -
  • Protein 3g -