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Chili Chocolate Truffles

Active Time: 1 Hour 20 Minutes

Total Time: 1 Hour 20 Minutes

Serves: 24


Chili Chocolate Truffles


  • Place chocolate and butter in 8x8-inch microwave safe baking dish. Microwave on HIGH 45 seconds; stir. Microwave an additional 30 seconds.
  • Microwave heavy cream on HIGH 45 seconds; stir in chili powder and salt. Pour hot cream over chocolate and stir until melted and combined. Cover and refrigerate 1 hour or until firm.
  • Use a melon baller to scoop chocolate mixture and shape into 1-inch balls. Roll each truffle in cocoa. Serve truffles at room temperature.


Serving Size: 24 servings (1 truffle each)
  • Calories 65kcal -
  • Total Fat 5g -
  • Saturated Fat 3g -
  • Cholesterol 6mg -
  • Sodium 28mg -
  • Carbohydrates 7g -
  • Fiber 1g -
  • Protein 0g -