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Chiles Rellenos Casserole

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Chiles Rellenos Casserole


  • Preheat oven to 400°F. Combine tomato sauce and chile pepper in 8x8-inch glass baking dish; set aside.
  • Cook beef, poblano peppers and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Meanwhile, combine 1/4 cup cheese, cornmeal and oil in small bowl; set aside.
  • Spoon half of beef mixture over sauce; sprinkle with remaining 1 cup cheese. Spoon remaining beef mixture over cheese. Top evenly with cornmeal mixture. Bake 10 minutes or until cheese melts and mixture is bubbly.


Serving Size: 6 servings (1/6th recipe each)
  • Calories 313kcal -
  • Total Fat 20g -
  • Saturated Fat 8g -
  • Cholesterol 71mg -
  • Sodium 540mg -
  • Carbohydrates 13g -
  • Fiber 1g -
  • Protein 21g -