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Chicken Mole Skillet

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Chicken Mole Skillet


  • Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with salt and pepper. Add chicken, onion and garlic to skillet; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
  • Stir in tomato sauce, water, mole paste, hot cocoa mix and cinnamon. Reduce heat; simmer 10 minutes or until sauce thickens.


Serving Size: 4 servings (1 cup each)
  • Calories 306kcal -
  • Total Fat 12g -
  • Saturated Fat 2g -
  • Cholesterol 90mg -
  • Sodium 715mg -
  • Carbohydrates 14g -
  • Fiber 2g -
  • Protein 35g -