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Chicken Burrito Skillet

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Chicken Burrito Skillet


  • Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
  • Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.


Serving Size: 6 servings (about 1 cup each)
  • Calories 338kcal -
  • Total Fat 14g -
  • Saturated Fat 5g -
  • Cholesterol 68mg -
  • Sodium 672mg -
  • Carbohydrates 26g -
  • Fiber 4g -
  • Protein 26g -