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Cheesy Pepperoni Parmesan Pizza

Active Time: 55 Minutes

Total Time: 55 Minutes

Serves: 6


Cheesy Pepperoni Parmesan Pizza


  • Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
  • Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
  • TO MAKE ONE PIZZA: Heat oven to 400°F. Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
  • Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.


Serving Size: 6 servings (1 slice each)
  • Calories 263kcal -
  • Total Fat 11g -
  • Saturated Fat 5g -
  • Cholesterol 31mg -
  • Sodium 598mg -
  • Carbohydrates 25g -
  • Fiber 2g -
  • Protein 15g -