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Cheesy Bruschetta Pull-Apart Bread

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 10


Cheesy Bruschetta Pull-Apart Bread


  • Preheat oven to 350°F. Place piece of aluminum foil on shallow baking pan; set aside. Using a serrated knife, make cuts 1 inch apart across entire loaf of bread, stopping about 1/4 inch from bottom to leave crust intact. Turn loaf 90 degrees and cut again across entire loaf (bread should resemble grid pattern). Place on foil.
  • Stir together cheese, drained tomatoes, oil, basil and garlic powder in medium bowl. Gently separate bread with fingers and spoon cheese mixture between cuts.
  • Pull foil up around bottom of bread; cover top with another piece of foil. Bake 20 minutes. Uncover top; bake 10 minutes more or until cheese melts and top is crisp. Serve immediately.


Serving Size: 10 servings (1/10th recipe each)
  • Calories 236kcal -
  • Total Fat 12g -
  • Saturated Fat 4g -
  • Cholesterol 15mg -
  • Sodium 419mg -
  • Carbohydrates 22g -
  • Fiber 2g -
  • Protein 9g -