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Carrot Patch Pudding Cups

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4


Carrot Patch Pudding Cups


  • Stir 1 tablespoon syrup into each pudding cup. Place sugar in shallow dish. Cut twist crosswise into 4 pieces. Cut each piece lengthwise into 3 thin pieces for carrot top.
  • Insert tip of small knife in flat end of each banana half to make small hole for inserting thin pieces for top. Roll each banana half in sugar until coated on all sides. Insert 3 thin pieces in each hole.
  • Insert a decorated banana half, pointed side down, into each pudding cup. Spoon crushed cookies evenly around each banana. Serve immediately.


Serving Size: 4 servings (1 pudding cup each)
  • Calories 368kcal -
  • Total Fat 5g -
  • Saturated Fat 2g -
  • Cholesterol 0mg -
  • Sodium 291mg -
  • Carbohydrates 79g -
  • Fiber 4g -
  • Protein 3g -