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Carrot in Dirt Dessert Pudding Cups

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 4


Carrot in Dirt Dessert Pudding Cups


  • Line a plate with aluminum foil; set aside. Place melts in small deep microwave-safe bowl; microwave according to package directions.
  • Dip each strawberry in melted candy and place on foil-lined plate. Place remaining melted candy in small resealable food storage bag; snip off tip of one corner with scissors. Drizzle lines over each strawberry. Refrigerate 5 minutes or until firm.
  • Meanwhile, top pudding cups evenly with crushed cookies. Place each coated strawberry on top of crushed cookies. Serve immediately.


Serving Size: 4 servings (1 pudding cup each)
  • Calories 322kcal -
  • Total Fat 11g -
  • Saturated Fat 7g -
  • Cholesterol 0mg -
  • Sodium 275mg -
  • Carbohydrates 54g -
  • Fiber 3g -
  • Protein 2g -