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Carnitas Tacos

Active Time: 8 Hour 15 Minutes

Total Time: 8 Hour 15 Minutes

Serves: 6


Carnitas Tacos


  • Spray inside of 4-quart slow cooker with cooking spray. Place pork in slow cooker. Stir together orange juice, tomato paste, chile pepper and adobo seasoning in small bowl. Pour mixture over pork. Cover; cook on LOW 8 hours or on HIGH 4 hours or until pork is tender.
  • Meanwhile, combine drained tomatoes, onion and cilantro in small bowl; cover and refrigerate.
  • Remove pork from slow cooker; pull into shreds with 2 forks. Return pork to slow cooker; stir to combine with sauce.
  • Divide pork evenly between tortillas. Top each with tomato mixture.


Serving Size: 6 servings (2 tacos each)
  • Calories 534kcal -
  • Total Fat 31g -
  • Saturated Fat 11g -
  • Cholesterol 122mg -
  • Sodium 462mg -
  • Carbohydrates 28g -
  • Fiber 4g -
  • Protein 35g -