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Carne Asada with Grilled Corn Salsa

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Carne Asada with Grilled Corn Salsa


  • Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Place steak in 13x9-inch baking dish; sprinkle with cumin, salt and pepper. Pour reserved tomato liquid and lime juice over steak. Let stand 15 minutes.
  • Meanwhile, grill corn 12 to 15 minutes or until tender and browned lightly, turning occasionally. Combine drained tomatoes, onion and cilantro in medium bowl. Remove corn from grill. Carefully cut kernels off cob; add to tomato mixture. Stir to combine; set aside.
  • Remove steak from baking dish; place on grill. Grill 2 to 4 minutes on each side or until medium done (160°F). Discard remaining liquid. Cut steak into thin slices; serve with corn mixture.


Serving Size: 4 servings (about 4 ounces steak with 1/2 cup salsa each)
  • Calories 277kcal -
  • Total Fat 14g -
  • Saturated Fat 5g -
  • Cholesterol 65mg -
  • Sodium 401mg -
  • Carbohydrates 9g -
  • Fiber 1g -
  • Protein 30g -