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Caramel Nut Tart

Active Time: 1 Hour 20 Minutes

Total Time: 1 Hour 20 Minutes

Serves: 10


Caramel Nut Tart


  • Preheat oven to 375°F. Place pie crust firmly in bottom and up sides of 9-inch tart pan with removable bottom.
  • Combine sugar and Fleischmann's in medium saucepan. Cook and stir over medium heat until smooth. Remove from heat. Stir in milk, honey and vanilla with wire whisk until well blended. Stir in nuts. Spoon mixture into prepared crust.
  • Bake 20 minutes or until filling is bubbly. Cool on wire rack.
  • Cut into 10 slices. Top each slice with a serving of Reddi-wip just before serving.


Serving Size: 10 servings (1 slice with a serving of Reddi-wip each)
  • Calories 390kcal -
  • Total Fat 26g -
  • Saturated Fat 5g -
  • Cholesterol 8mg -
  • Sodium 168mg -
  • Carbohydrates 38g -
  • Fiber 2g -
  • Protein 4g -