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Candy Corn Butterscotch Pudding Cups

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4

INGREDIENTS

Candy Corn Butterscotch Pudding Cups

DIRECTIONS

  • Stir together pudding and food coloring in small bowl.
  • Layer pineapple, colored pudding and marshmallows evenly in 4 small serving dishes or plastic cups. Chill before serving, if desired.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 dessert each)
  • Calories 184kcal -
  • Total Fat 3g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 150mg -
  • Carbohydrates 41g -
  • Fiber 1g -
  • Protein 2g -