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Canadian Bacon and Rye Strata

Active Time: 1 Hour 20 Minutes

Total Time: 1 Hour 20 Minutes

Serves: 6

INGREDIENTS

Canadian Bacon and Rye Strata

DIRECTIONS

  • Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.
  • Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.
  • Serve with mustard, if desired.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (1-1/3 cups each)
  • Calories 204kcal -
  • Total Fat 4g -
  • Saturated Fat 2g -
  • Cholesterol 13mg -
  • Sodium 673mg -
  • Carbohydrates 24g -
  • Fiber 2g -
  • Protein 17g -