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Bunny Tail Pudding Cups

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 4

INGREDIENTS

Bunny Tail Pudding Cups

DIRECTIONS

  • Carefully twist apart cookies; reserve plain halves. Gently press cream halves in yellow and purple sugars.
  • Spread one side of 4 marshmallow halves with pudding. Place pudding-side down towards top of cream halves to resemble bunny tail. Press sticky sides of remaining marshmallow halves in pink sugar. Spread back sides with pudding and place at bottom of cream halves to resemble bunny paws.
  • Crush plain halves; top each pudding cup evenly with crushed cookies and a decorated bunny tail cookie. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 pudding cup each)
  • Calories 157kcal -
  • Total Fat 5g -
  • Saturated Fat 2g -
  • Cholesterol 0mg -
  • Sodium 169mg -
  • Carbohydrates 27g -
  • Fiber 1g -
  • Protein 1g -